1. Heat oven to 325 ... melts. Beat cream cheese in small bowl until fluffy. Gradually beat in raspberry preserves and melted chocolate; set ... cream and fresh raspberries.
Mix crumbs and butter in ... cool. Beat cream cheese and sugar at medium speed ... removing rim. Chill. RASPBERRY SAUCE: Put raspberries in blender ... slice of cheese cake over the sauce.
Melt butter and mix with ... dish. Mix cream cheese and 3/4 cup sugar with ... hours. Serve with Raspberry Sauce. Raspberry Sauce: Thaw frozen ... heat and cool completely.
Combine the first three ingredients; ... cornstarch. Stir in raspberry juice; bring to a boil. ... bowl, beat cream cheese, sugar, flour and vanilla ... raspberries. Spoon over cheesecake.
Preheat oven to 350°F. Combine ... spring-form pan. Add Cheese Filling (see following). Carefully spread the raspberry jam over Cheese Filling. Add ... over top before baking.
Melt 1/4 pound butter and ... pan. Mix cream cheese (1 1/2 pounds) with electric ... top of cheese cake. Return to 475 degree ... hours. Serves 12. RASPBERRY GLAZE: Cook raspberries, sugar and ... on top of cake.