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Results 31 - 40 of 496 for potatoe pancakes
Saute onion in butter; add potatoes and mash. Blend in milk, ... serving portions. Shape into patties. Fry in hot polyunsaturated oil until brown.
Peel and grate potatoes coarsely. Mix with eggs and salt. Fry pancakes. Serve with bacon and lingonberries or cranberry sauce. 4 servings.
Grate potatoes and onion together. Do Not ... more if batter is runny. Fry in oil until brown and edges are crisp. Garnish with butter and salt.
Peel the raw potatoes and coarsely grate them on ... Put the grated potato in a large mixing bowl. ... or until the pancakes are golden and crisp round ... they are all cooked.
35. POTATO PANCAKES
Measure water into a large ... juice. Grate raw potatoes into the bowl filled with ... beat the mashed potato with the egg, milk, and ... batter for 3 pancakes at a time into hot ... Serve immediately with applesauce.
36. POTATO PANCAKES
Grate potatoes. Add next 4 ingredients. Fold in beaten egg whites. Fry until brown on each side.
37. POTATO PANCAKES
Combine potatoes, onion, flour, pepper and ... Fry 2 to 3 minutes until brown and crisp. Drain on paper towels. Makes about 18 to 20 pancakes.
Pare and dice enough white potatoes to make 2 cups. In ... remaining potatoes. Cover and blend until potatoes are just grated (3 seconds). 8 pancakes.
Drain zucchini and potatoes well. Squeeze out moisture. Add ... Form mixture into pancakes (add more flour if needed). ... and reheated in oven.
Combine first 4 ingredients and set aside. Drain potatoes and place them, the zucchini ... lightly browned and crisp on both sides. Serves 6 to 8.
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