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Results 31 - 40 of 528 for potato gratin 350
Cook onions, stir in soup and cream cheese. Cook, stirring constantly, until smooth and hot. In casserole, alternately layer frozen ...
Preheat oven to 375°F. Coat 1 1/2-quart baking dish with cooking spray. Arrange 1/3 of potatoes over the bottom of the dish, ...
1. Prepare charcoal for grilling. ... tablespoon herbs. Repeat layers. 6. Bake gratin until heated through, 15 to 20 minutes. Serve hot. Serves 6.
Melt butter in saucepan on ... pan. Serve au gratin mix with pepper and salt ... crumbs. Bake at 400 degrees for 10-12 minutes until bubbling.
Spread potatoes evenly in 1 1/2 to 2 quart casserole (shallow). Mix cream, broth, nutmeg, salt and pepper. Pour over potatoes. Cover ...
Mix ingredients together and put in a casserole dish. Bake at 350 degrees approximately 1 hour or until potatoes are tender. Add spices as desired.
Rub a shallow 2-quart baking ... uncovered, in a 350 degree oven for about 1 ... until potatoes are tender when pierced. Makes 6 to 8 servings.
Preheat the oven to 350°F. Coat an 8-inch square ... well. Arrange the potato slices in the baking dish. ... immediately. Makes 4 to 6 servings.
On each layer of potatoes ... 15 minutes in 350 degree oven. Remove from oven ... with sour cream and sprinkle with several tbsp. chopped chives.
Peel onions and potatoes and slice thin. Melt butter in skillet, add potatoes, onions and frankfurters in layers. Add milk. Cover and cook ...
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