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Results 31 - 40 of about 960 for pork vegetables
Preheat oven to 350 degrees. Prepare vegetables (a) and put in bottom ... hour, then, if desired, uncover and bake 10 minute more. Serves 4 to 5.
This is a quickly prepared ... minutes or until vegetables are tender-crisp. 5. Mix catsup ... Double the ingredients but use only 2 1/2 cups broth.
Sprinkle meat with salt and ... hour, arrange the vegetables around the meat. Leave in ... potatoes are not available, use big ones. Peel and cut up.
Place potatoes and carrots in bottom of 11" x 7 1/2" x 1 3/4" baking dish. Trim fat from steaks. In large skillet, cook trimmings until ...
Heat oil in a large ... not smoking. Add pork and peanuts; stir fry about ... serving platter. Put vegetables in skillet and stir fry ... through. Makes 4 servings.
This is a quickly prepared ... minutes or until vegetables are tender-crisp. Mix catsup with ... pan. Cook, stirring, until juices are thickened.
Partially freeze pork; trim fat and slice ... minutes or until vegetables are crisp-tender. Add leek and ... servings (277 calories per serving).
Cut pork into 1 inch cubes. Shake ... ladle into bowls. For a variation, this recipe may be used with lean veal or chicken instead of the pork.
Soak 2-3 hours or overnight. ... or just until vegetables take on transparent appearance. Add sauce and blend. Add meat, combine well and serve.
Prepare the pork: In a bowl combine ... Serves 8. Other vegetables may be added in place ... broccoli such as mushrooms, snow peas, and green beans.
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