| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 38 of 38 for pork tenderloin side
Cut meat crosswise into 12 ... each piece, cut side down, on the counter and ... high heat. Add pork and cook until browned on ... over meat and serve.
Slice the pork tenderloins across the grain, 1/3 inch ... mustard on one side of the slices. Use the ... works well over boneless turkey cutlets.
If using spareribs, cut into ... pan. Broil both sides 6 inches from element for ... until tender. Baste occasionally. Serve with rice. Serves 6.
34. BARBECUE PORK
Salt meat well and set ... honey. Brush one side of meat with glaze. In ... other side. Roast another 35 minutes. Be sure meat doesn't touch water.
35. PORK LOIN
Heat in pot oil and add butter. Add tenderloins and fry on both sides until brown (4 to 5 ... over rice. This dish is good served hot or cold.
36. SAVORY PORK
In bowl, pour 3 tablespoons soy sauce over pork. On plate, combine sugar ... Push up the side. Add remaining pork and ... potatoes. Makes 6 servings.
Slice pork approximately 38 inch thick. Brown pork on both sides, on medium heat. Add ... sides on about medium heat, until brown. Serves 6-8.
38. SAVORY PORK
1. In bowl, pour 3 ... flour and roll pork cubes in sugar-flour mixture. 3. ... Push up the side. Add remaining pork and ... mashed potatoes. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables