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Results 31 - 40 of 133 for pork pares
Saute onion in butter. Remove and reserve. Brown pork chops in butter. Sprinkle with ... and bake 15 minutes longer. Can be frozen after cooking.
Place apples in bottom of ... with sugar. Season pork chops with salt and pepper ... Serves 4. Meats may vary using pork chops, ham or sausage.
In a heavy skillet, brown sausage over medium heat. Remove sausage and set aside. Drain all but 1 tablespoon fat; saute celery, onion and ...
Rub fat surface of roast ... Scatter onion around pork. Roast 30 minutes longer, ... is golden brown and meat thermometer registers 170 degrees.
In heavy skillet, brown sausage over medium heat. Remove sausage and set aside. Drain all but 1 tablespoon fat; saute celery, onion, thyme ...
In a saute pan heat ... cream, bring just to a boil. Taste for seasoning. Spoon over pork. Can be baked in oven, 350 degrees, 1 1/2 - 2 hours.
Preheat oven to 350 degrees. Wipe pork chops with damp paper towels. ... until tender. Let stand for 5 minutes and skim off fat. Makes 6 servings.
Preparation time: 30 minutes. Precooking time: 30 minutes. Grilling time: about 15 minutes. Preparation: 1. Select meaty ribs with a ...
Brown pork chops in oil. Remove from ... potatoes. Place pork chops on top and cover with foil. Bake at 350 degrees for 1 hour. Makes 4 servings.
Brown pork chops on one side in ... oven 1 hour and remove cover and bake 30 minutes or until meat and vegetables are tender. Makes 6 servings.
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