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Results 31 - 40 of 363 for pork loin boneless
Preheat oven to 350°F. In ... over roast. Place pork in a small roasting pan, ... minutes of cook time. Let stand for 10 minutes before slicing.
Heat oven to 450°F. Season pork with salt and pepper. In ... evenly over pork loin. Place pork in roasting ... stand 15 minutes before slicing.
33. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Preheat oven to 325°F. Place roast on rack in a shallow roasting pan, fat side up. Salt and pepper meat. Insert meat thermometer (not ...
Delicious served with buttered egg noodles & peas. Arrange onion slices evenly over bottom of slow cooker - place roast on top of onions. ...
Put roast in bottom of Crock-Pot. Season with salt and pepper. Pour enough coke over roast to almost cover. Throw in slices of onion. Cook ...
Pan sear chops, arrange in casserole dish, top with rice. Mix tomato paste with about 2 cups cold water (more or less water can be use for ...
Combine marinade ingredients together well; place chops in plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare ...
Combine oil and all seasonings. Rub over pork, wrap and refrigerate up ... 160 degrees. Let stand 10 minutes before slicing. 8 to 10 servings.
Combine sugar, sage, marjoram, salt, celery seed, mustard and pepper. Thoroughly rub the roast with mixture. Cover. Let stand 4 hours or ...
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