Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on all ... potatoes, celery, tomatoes, carrots, beans, peppers, red and ... ideal for this dish.
Slice potatoes into 1/4 inch ... casserole. Top with carrots and onion slices. Sprinkle with salt and pepper. Brown pork chops in skillet; place over potatoes. ... desired. Yield: 6 servings.
Place beef, pork, 1 onion, 1/2 carrot, 1/2 celery and 1/2 ... saute remaining vegetables, carrots, onions, celery in butter ... each into cubes. Chop cabbage into bite-size bits. Cook ... homemade bread or rolls.