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Results 31 - 40 of 537 for pork chop loin
Combine flour, bread crumbs, milk, ... paprika. Dip each chop into batter; brown chops on ... oil heated to 350 degrees. Drain on paper towels.
In a large skillet sprayed ... plastic bag. Add chops, 1 at a time, ... over chops. Simmer 45 minutes or until chops are done. Serves 4 to 6.
In a shallow dish, whisk ... and garlic. Coat chops in mixture. Reserve left over ... over medium high heat, close lid and cook, basting 2 times.
Sprinkle chops with salt and pepper. In ... chops are tender, 35-40 minutes. Serve chops with sauce spooned over them. Good served with pasta.
A very tender entrée Preheat ... dish and place chops in a single layer. Add ... a thin coat of fig preserves, if desired. Serves 4 to 6. , GA
Dredge the chops in the flour and brown ... a heat probe or temperature setting. If yours has one, set the temperature to 190°F for the sauce.
Combine ingredients and marinate pork chops for 2 hours in refrigerator. Grill 45-55 minutes. Baste every 10 minutes.
Mix ingredients, pour over chops. Let stand for 30 minutes. Grill for about 30 minutes, turning and basting frequently with gravy mixture.
39. BAVARIAN CHOPS
Lightly flour 4 chops. Melt butter on medium ... beer, bring to a boil. Reduce heat. Cover and simmer 20 minutes. Season with salt and pepper.
Heat oil in large skillet. ... set aside. Add pork chops and brown on both sides ... juice and basil. Cover and simmer for 10 minutes. Serves 4.
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