Pineapple Rice Vinegar - Recipes - Page 4

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Results 31 - 40 of 408 for pineapple rice vinegar

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31. SWEET AND SOUR CHICKEN

Cook rice ahead of time. Cut chicken ... small pieces. Cut pineapple slices into 6 pieces. Set ... and remove. Pork or beef may be substituted.

32. SWEET AND SOUR PORK WITH PERFECT STEAMED RICE

Prepare sauce mixture. Marinate pork ... heated through. Add pineapple and stir until it's coated ... secret to perfect rice EVERY time! Put rice in ... 10 minutes before serving.

33. SWEET AND SOUR PORK

Brown pork slowly in hot ... until tender. Drain pineapple and save syrup. Combine brown sugar, cornstarch, pineapple syrup, vinegar, soy sauce and 1/2 ... tender. Serve over rice.

34. CHINESE CHICKEN WITH PINEAPPLE

Keep rice hot. Drain pineapple chunks saving syrup. Remove skin ... syrup, catsup and vinegar. Simmer 10 minutes. Add ... of hot rice. Serves 4.

35. TROPICAL BIRD/POLYNESIAN CHICKEN

1. Cut chicken into 2 ... pepper. Stir in pineapple, pineapple liquid, 1/2 cup ... constantly. 4. Serve over rice; garnish with almonds. Serve 4.

36. CHICKEN SALAD

Combine chicken, oil, orange juice, vinegar, and salt. Let stand ... mixture overnight). When ready to serve, gently toss all ingredients together.

37. SWEET AND SOUR CHICKEN

Saute chicken in oil until ... soy sauce, sherry, vinegar, sugar, ginger, and pineapple with juice. Bring to a full boil. Stir in rice. Cover; remove from heat ... serving. Yield: 4 servings.

38. PINEAPPLE PORK

Recipe can be doubled and tripled. Drain pineapple. Save juice. Heat oil ... in pineapple juice, vinegar, catsup, and soy sauce. ... minutes. Serve with rice. Yields: 4 to 6 servings.

39. SWEET AND SOUR CHICKEN WITH RICE

In preheated non stick skillet ... combine reserved juice, vinegar, catsup, brown sugar, soy ... pepper, tomato and pineapple chunks. Continue to cook until ... Serve over hot rice. 4 servings.

40. SWEET AND SOUR MEAT BALLS

Drain pineapple reserving juice. Set pineapple aside. ... skillet. Add water, vinegar, soy sauce, brown sugar ... through. Serve over rice. Yields 6 servings.

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