Results 31 - 40 of 197 for pineapple raisin coconut cake

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Mix in large bowl. Pour ... minutes. After boiling, add 1/2 teaspoon vanilla. Puncture cake numerous times with fork, then pour hot glaze on top.

Preheat oven to 325. Oil 3 - 8-inch cake pans. (or large 9 x ... (for frosting). Put pineapple in sieve to drain. Beat ... top. Try toasted coconut for decoration.

Line bottom of 10 inch ... Squeeze liquid from pineapple. Combine flour, sugar, baking ... Stir in vanilla, coconut, walnuts, raisins and pineapple. Pour batter in ... with Cream Cheese Frosting.

Put all ingredients in a bowl and mix with spoon. Turn into a greased and floured 13x9 inch pan. Bake at 325 degrees for 40 minutes. Top ...

Mix all ingredients thoroughly in a large mixing bowl. Put batter in a large greased pan. Bake at 350 degrees for 50-55 minutes.



Combine first 7 ingredients in ... flour mixture, carrots, pineapple, walnuts, coconut, and raisins, stirring just until well ... (8 inch) round cake pans. Line bottoms with waxed ... and vanilla, mixing well.

Heat oven to 325°F. Grease ... fold in pecans, raisins and drained pineapple. Spoon batter into prepared ... Spoon over cooled cake, allowing some to run ... salt to flour mixture.

Cream butter and sugar. Add well beaten eggs, a little at a time! Add flour and orange juice. Add fruits that have been sliced. Mix well. ...

Combine first 7 ingredients in ... flour mixture, carrots, pineapple, walnuts, coconut, and raisins, stirring just until well ... three 8-inch round cake pans. Line bottom of pans ... 1 (3 layer) cake.

Cream together first 5 ingredients. ... clean You can use bananas in place of carrots to make banana cake or chopped apples to make apple nut cake.

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