Preheat oven to 325. Oil 3 - 8-inch cake pans. (or large 9 x ... (for frosting). Put pineapple in sieve to drain. Beat ... top. Try toasted coconut for decoration.
Line bottom of 10 inch ... Squeeze liquid from pineapple. Combine flour, sugar, baking ... Stir in vanilla, coconut, walnuts, raisins and pineapple. Pour batter in ... with Cream Cheese Frosting.
Combine first 7 ingredients in ... flour mixture, carrots, pineapple, walnuts, coconut, and raisins, stirring just until well ... (8 inch) round cake pans. Line bottoms with waxed ... and vanilla, mixing well.
Heat oven to 325°F. Grease ... fold in pecans, raisins and drained pineapple. Spoon batter into prepared ... Spoon over cooled cake, allowing some to run ... salt to flour mixture.
Combine first 7 ingredients in ... flour mixture, carrots, pineapple, walnuts, coconut, and raisins, stirring just until well ... three 8-inch round cake pans. Line bottom of pans ... 1 (3 layer) cake.