Results 31 - 40 of 248 for pineapple graham cracker pudding

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Put crushed graham crackers in bottom of 13 x 9 inch pan. Mix pudding according to directions and pour ... spread the drained pineapple over the strawberries. Refrigerate until ready to serve.

Pour pineapple with juice into a bowl. Sprinkle the pudding mix over pineapple. Add sour ... blended. Pour into crust. Chill 4 hours before serving.

Combine pineapple and pudding mix until thickened. Fold in whipped ... into crust. Refrigerate. Decorate top of pie with shavings of chocolate.

Combine pineapple with juice with sour cream and prepared vanilla pudding. Mix well and pour ... refrigerate. Tastes best when refrigerated overnight.

Sprinkle pudding mix over pineapple. Add sour cream and mix. Pour into graham cracker crust. Top with whipped cream ... Chill until ready to serve.



Bake cake in 9"x13" pan. ... milk and instant pudding on cool cake. Mix cornstarch and pineapple and cook until thick. Cool ... and sprinkle with graham cracker crumbs. Keep refrigerated until used.

Double for 9 x 13 pan. Make pudding and add crushed pineapple. Add in layers to Graham cracker crust: 1st: pudding with crushed ... cheese and Cool Whip.

Melt butter and add crumbs, ... Cool. Mix undrained pineapple and pudding mix. Fold in whipped cream. ... wedges topped with maraschino cherries.

Mix sour cream, pineapple and pudding (pudding is mixed in dry). Pour into pie shell. Makes 1 pie.

Mix the crushed pineapple (including juice), sour cream and vanilla instant pudding. Pour into the pie ... sets, approximately 6 hours. Serves 6-8.

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