Put crushed graham crackers in bottom of 13 x 9 inch pan. Mix pudding according to directions and pour ... spread the drained pineapple over the strawberries. Refrigerate until ready to serve.
Bake cake in 9"x13" pan. ... milk and instant pudding on cool cake. Mix cornstarch and pineapple and cook until thick. Cool ... and sprinkle with graham cracker crumbs. Keep refrigerated until used.
Double for 9 x 13 pan. Make pudding and add crushed pineapple. Add in layers to Graham cracker crust: 1st: pudding with crushed ... cheese and Cool Whip.