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Results 31 - 40 of 52 for pineapple almond
31. ALMOND PUNCH
Combine all ingredients except ginger ale which is added when ready to serve. Serves 50.
Bring water and sugar to a boil in a large kettle, stirring constantly to prevent scorching. Stir until sugar is dissolved. Stir in Jello ...
In small bowl, sprinkle again ... softened gelatin and almond extract, stirring until gelatin is ... currant jelly, the pineapple slices and orange sections. Makes ... twice for 16 servings.
Drain pineapple very well. Drain oranges. Combine ... and oranges. Lay lettuce leaves on salad plate and spoon salad serving on top. Serves 4.
Stir until dissolved. Cool and thicken slightly. Fold in: Pour into mold and refrigerate.
36. ALMOND PUNCH
Dissolve Jello and sugar in hot water. Mix all ingredients except 7 Up. Just before serving, add 7 Up. Any color desired. Serves 60.
Combine and serve on crisp greens. Makes 2 generous salads.
Arrange fruit in 13 x ... dish. Sprinkle with almonds. Combine butter, sugar, and ... and sprinkle over fruit. Bake at 325 degrees for 1 hour.
Mix drained canned fruit into apricot pie filling. Add almond extract. Two hours before serving, ... Very popular at our Senior Pot Luck dinners.
Bake, cool, and tear cake ... with extract and pineapple. Spread mixture over cake. Sprinkle with almonds and cherries. Refrigerate for 8 hours. Serve cold.
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