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Results 31 - 40 of 41 for pie tang
31. ORANGE SLICE PIE
Mix flour, pecan pieces and ... cream, milk and Tang together. Spread on pie crust. Drain oranges and place ... Chill 1 to 3 hours in refrigerator.
32. ORANGE PIE
Mix all ingredients together, thoroughly, and pour into graham cracker crust. Refrigerate. This recipe makes 3 pies. (Can be frozen up to 6 months.)
33. CREAMSICLE PIE
Blend Cool Whip, cream cheese and Tang together until smooth. Put in graham cracker crust and refrigerate 2 hours.
34. DREAMSICLE PIE
Mix sour cream, Cool Whip and Tang together. Spoon into crusts. Top with Mandarin oranges. Refrigerate; let chill and serve.
Mix milk and Tang together. Add sour cream and ... small pieces. Add Cool Whip. Pour in crust. Bake 8-10 minutes at 375 degrees. Makes 2 crust.
36. CREAMSICKLE PIE
Mix the first 4 ingredients, pour into graham cracker pie crust, chill and serve.
37. DREAMCYCLE PIE
Mix Tang with milk until smooth and ... Cool Whip. Put pies in freezer. Keep frozen. For easy slicing, sit pies at room temperature about 10 minutes.
38. ORANGE PIE
Mix first 6 ingredients and pour into 13 x 8 inch dish. Press in pan. Bake at 325 degrees for 15 minutes, cool. Mix last 4 ingredients and ...
39. ORANGE PIE
Mix together Cool Whip, Tang, sour cream and Eagle ... Pour into 2 graham cracker crusts. Top with Mandarin oranges (drained). Let set overnight.
40. ORANGE PIE
Combine ingredients and pour in pie crust. Chill overnight. Serve with additional whip cream and a cherry.
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