Pico De Gallo - Recipes - Page 4

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Results 31 - 40 of 48 for pico de gallo

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31. PICO DE GALLO

Put all ingredients in the blender. Process using an on/off motion until vegetables are finely chopped (do not puree). Makes 8 servings, ...

32. PICO DE GALLO (FRESH SALSA)

In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.

33. PICO DE GALLO

Chop the tomato and onion. Mince the peppers and garlic. Combine all ingredients and let stand for at least 1 hour. Yield: 6 servings.

34. PICO DE GALLO

Chop onions and tomatoes; combine minced cilantro and add to mixture. Also add oil and lime juice. Salt and pepper to taste. Optional: Add ...

35. JICAMA PICO DE GALLO

Combine jicama, green pepper, onion and cucumber. Pour olive oil and vinegar over vegetables and mix lightly with oregano. Add salt and ...

36. PICO DE GALLO

Wash, seed, and core tomatoes. Chop into small cubes (so it makes roughly 1 to 1 1/2 cups). Dice onion into small cubes and add to ...

37. PICO DE GALLO

Chop all ingredients and toss together with lemon juice. Chill and serve as salad with any meat dish.

38. PICO DE GALLO

Finely chop tomatoes, onion, peppers and cilantro. Mix and add lime juice. Serve with tortilla chips, barbeque fajitas or whatever.

39. PICO DE GALLO

Mix all of the above; store in a covered dish in refrigerator until ready to use.

40. PICO DE GALLO

Combine all ingredients and chill 1 hour before serving.

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