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Results 31 - 40 of 45 for philadelphia cream mashed potatoes
Cook potatoes, drain, beat until fluffy. Add cream cheese, sour cream and salt ... 30 minutes. Casserole may be made ahead of time and frozen.
Preheat oven to 350 degrees. Spray 2 quart casserole with cooking spray. Mix all ingredients together. Pour into dish. Bake 45 minutes.
Mix potatoes and enough water to cover ... tender. Drain well; mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, 3/4 teaspoon ... minutes to brown top.
34. MASHED POTATOES
Cook and mash potatoes. Add butter, salt, pepper, cream cheese and evaporated milk. Whip together.
Cook potatoes until tender. Mash with butter and a little ... would for regular mashed potatoes. Add softened cream cheese, sour cream, salt, pepper, ... baked just before serving.
The Story: This year at ... was to make Potato Soup, which they requested to ... instead of two. Peel Russet potatoes and cut into smaller chunks ... Add seasonings to mashed potato mixture in pot and ... not boiling. Add cream cheese and stir until melted. ... side. -BScroggins January 2014
Scrub, peel, and place potatoes in small saucepan. Cover generously ... up that amount. Mash potatoes through a ricer. Dissolve ... Beat butter to cream it. A little at a ... the 3/4 cup potato water into mashed potatoes, then add to egg ... moist and "goo-ey" underneath.
Combine the softened cream cheese and potatoes. Mix until well blended. ... and sprinkle with paprika. Bake in a 350 degree oven for 45 minutes.
Combine softened cream cheese and potatoes, mixing until well blended. ... degrees for 45 minutes. 6 to 8 servings. Can also put in crock pot.
Combine softened cream cheese and potatoes, mix until well blended. ... quart casserole. Bake uncovered at 350 degrees for 45 minutes. Serves 6-8.
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