Peppers Tomato Onion - Recipes - Page 4

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Results 31 - 40 of 172 for peppers tomato onion

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31. ONION CHEESE PIE

Saute onions in butter, until onion is ... milk, salt and pepper, beating well. Pour over ... Before done, add tomato slices if desired. Serves 6.

32. TOMATO AND ONION SALAD

Place tomatoes in a heat-proof ... layer sliced red onion on bottom, then add a ... thoroughly. Pour dressing over salad and serve immediately. Serves 6.

33. BLACK - EYED PEAS WITH ONIONS, GARLIC & TOMATOES

Peel, seed and chop tomatoes. Peel and chop onions. Peel and mince garlic. ... and 1/2 teaspoon pepper. Simmer 10 minutes longer. ... adjust seasonings to taste.

34. TOMATO AND ONION SALAD

Combine the tomatoes, scallions, onions and mint in a salad ... garlic, salt and pepper in a small bowl. Pour the dressing over the tomato mixture and toss gently to coat.

35. MARINATED CUKES, ONIONS AND TOMATOES

Put cucumbers, onions and tomatoes in a mixing ... bowl and toss lightly to blend. Cover. Place in refrigerator to marinate at least 4 to 6 hours.

36. CHARCOAL-GRILLED T-BONE STEAK WITH BROILED ONIONS COWBOY STYLE

Spread onion slices on baking sheet. Drizzle ... and put on top of the onions. Serve with grilled steaks and deep fried okra. Makes 4 servings.

37. TOMATO AND RED ONION SALAD

In a salad bowl or ... following order: tomatoes, onion, parsley, garlic powder, salt and pepper, brown sugar and Italian ... better the next day.

38. BURGER - STUFFED ONIONS

Peel onions. Cook in boiling water ... 1/2 cup green peppers; saute in oil with ... of cheese. Pour tomato sauce over all and baste ... 20 minutes. 6 servings.

39. ONION AND RED PEPPER CHUTNEY

Char peppers over gas flame or in ... medium heat. Add onion and cook until deep golden ... then stock and tomato paste. Reduce heat and simmer ... room temperature before serving.

40. MARINATED TOMATOES WITH ONIONS

In bowl, stir together basil ... mustard, garlic powder, pepper, white vinegar and salad ... layer thinly sliced onion, tomatoes, parsley and dressing. ... overnight. Yield: 6 servings.

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