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Results 31 - 40 of 236 for pepper bisque
31. CRAB BISQUE
Melt butter in large saucepan. Stir in flour, salt and pepper. Add milk and chicken ... strain forcing crabmeat through sieve. Add cream and reheat.
32. MUSHROOM BISQUE
Melt butter in saucepan. Cook ... and dash of pepper to taste. Garnish with lemon ... substitute butter and 2% milk, but it is not quite as good.
This recipe was my grandmother's. ... Add flour and pepper. Slowly add stock and ... Instead of squash you can try chicken, fish, or even shrimp.
In 3 quart saucepan cook ... flour, thyme, salt, pepper and bay leaf. Add chicken ... melted and add crabmeat. Heat thoroughly and serve. Serves 6.
35. SEAFOOD BISQUE
ROUX: Melt butter; add paprika ... Add Tabasco, white pepper, bay leaf and Old ... then add seafood. Continue to stir and simmer for 15 minutes.
36. MUSHROOM BISQUE
Melt butter in heavy large ... salt, thyme and pepper. Increase heat and simmer ... through; do not boil. Ladle into bowls. Garnish with sour cream.
Combine all ingredients together and bring to a boil on low heat. Then add your cheese. It can be thickened with cornstarch and water if ...
38. SHRIMP BISQUE
Grind shrimp. Cook onion and celery in butter until tender. Blend in flour and seasonings. Add milk gradually and cook until thick, ...
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
40. LOBSTER BISQUE
Heat liquid and half & ... sauce and white pepper. Thicken with roux mixture ... to a spoon. Add cream sherry and lobster meat. Salt to taste.
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