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Results 31 - 40 of 53 for pecan rum
For caramel sauce, in a ... heat; stir in rum extract. Divide mixture evenly among ... Immediately invert onto wire rack. Serve warm. Makes 8 rolls.
32. PECAN PIE
Put eggs, sugar, cream, vanilla, ... cooking sherry and rum extract in medium bowl. Beat well with spoon. Add pecans and mix. Pour into baked ... clean as with custard.
Preheat oven to 350 degrees. Spread pecans evenly on an ungreased baking ... in 1 tablespoon rum. In a small saucepan, ... about 4 dozen cookies.
Combine butter, sugar and light ... and top with pecan halves. Bake at 325 degrees ... above, adding 3 tablespoons of rum with the eggs; mix well.
35. MAPLE PECAN PIE
Mix above ingredients together. Work ... Beat eggs and vanilla, add to mixture. Add rum. Fold in pecans, pour in crust. Bake 30 to 40 minutes.
36. GLAZED PECANS
Spread pecans in a 15"x10"x1" jelly roll ... 234 degrees. Add rum flavoring and pecans. Stir until ... waxed paper, separating pecans as they cool.
Beat egg yolks and sugar ... coffee, baking powder, rum and pecans. Then fold in stiffly ... You may drizzle with chocolate on top if desired.
To make sauce, melt 1/4 ... sprinkle lightly with cinnamon. Bake 45 to 50 minutes or until tender. Serve with pecan sauce. Refrigerate leftovers.
Cream butter and sugar with ... Add vanilla and rum. Sprinkle each pie shell ... 1 cup of pecans. Pour in filling. Bake ... from getting too dark.
40. GLAZED PECANS
Spread pecans in 15x10x1 inch jelly roll ... (234 degrees). Add rum and pecans. Stir until pecans ... waxed paper, separating pecans as they cool.
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