Results 31 - 40 of 223 for pecan-pumpkin bread

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For filling, beat cream cheese, ... set aside. Make bread by combining pumpkin, oil and eggs in ... baking soda and pecans. Mix to blend. Pour ... pan. Store in refrigerator.

For filling, beat cream cheese, ... set aside. Make bread by combining pumpkin, oil, and eggs in ... baking soda, and pecans; mix to blend. Pour ... pans. Store in refrigerator.

Combine egg yolks, pumpkin, brown sugar, and spices. Stir in milk. Fold in bread cubes, pecans, dates, and raisins. Fold ... cream. Makes 8 servings.

In a large bowl, combine egg yolks, pumpkin, brown sugar, brandy, and ... milk. Fold in bread cubes, pecans and dates. Fold in stiffly ... cream. Yield: 8 servings.

Beat cream cheese, sugar, and ... set aside. Make bread by combining pumpkin, oil, and eggs in ... baking soda, and pecans; mix to blend. Pour ... pans. Store in refrigerator.



Mix sugar, cinnamon, nutmeg, ginger, ... add oil, water, and pumpkin. Gradually add flour, soda, and pecans. Bake at 350 degrees for 30 minutes.

For filling, beat cream cheese, ... set aside. Make bread by combining, pumpkin, oil and eggs in ... baking soda and pecans; mix to blend. Pour ... pans. Store in refrigerator.

For filling, beat cream cheese, ... set aside. Make bread by combining pumpkin, oil, and eggs, in ... flour, soda, and pecans. Mix to blend. Pour ... Store in refrigerator. Enjoy!

Blend together and make a ... filling. Mix Well and Add 1 cup pecans. Pour into 3 small loaf pans. Bake at 350°F for 35 minutes or until done.

Mix first 5 ingredients. In ... oil, water, and pumpkin; add to first mixture. Mix flour, soda, and pecans. Mix all and bake ... degrees for 25-30 minutes.

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