For filling, beat cream cheese, ... set aside. Make bread by combining pumpkin, oil and eggs in ... baking soda and pecans. Mix to blend. Pour ... pan. Store in refrigerator.
For filling, beat cream cheese, ... set aside. Make bread by combining pumpkin, oil, and eggs in ... baking soda, and pecans; mix to blend. Pour ... pans. Store in refrigerator.
In a large bowl, combine egg yolks, pumpkin, brown sugar, brandy, and ... milk. Fold in bread cubes, pecans and dates. Fold in stiffly ... cream. Yield: 8 servings.
Beat cream cheese, sugar, and ... set aside. Make bread by combining pumpkin, oil, and eggs in ... baking soda, and pecans; mix to blend. Pour ... pans. Store in refrigerator.
For filling, beat cream cheese, ... set aside. Make bread by combining, pumpkin, oil and eggs in ... baking soda and pecans; mix to blend. Pour ... pans. Store in refrigerator.
For filling, beat cream cheese, ... set aside. Make bread by combining pumpkin, oil, and eggs, in ... flour, soda, and pecans. Mix to blend. Pour ... Store in refrigerator. Enjoy!
Mix first 5 ingredients. In ... oil, water, and pumpkin; add to first mixture. Mix flour, soda, and pecans. Mix all and bake ... degrees for 25-30 minutes.