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Results 31 - 40 of 50 for pear tarts
Wash cranberries; place in large ... Add raisins, apples, pears, celery and onion. Continue ... for up to 1 month. Yield approximately 2 quarts.
Preheat oven to 350°F. Lightly ... combine the diced pear and apple with the cranberries. ... covered, at room temperature for 1 day. Serving Size: 10
Heat oven to 375 degrees. ... Peel and core pears and cut into chunks. Drain ... Sprinkle crumb topping over fruit. Bake until golden, about 1 hour.
Simmer prunes, apricots, raisins for ... cinnamon stick, apples, pears. Simmer 15 minutes more. ... Remove from heat. Chill well. Yield: 8 servings.
Drain and combine syrup from peaches, pineapple, cherries, pears and apricots. Reserve 1 1/2 ... Serve hot. Serves 12. Good with ham or turkey.
Cut apples into quarters. Do not core, peel, or seed. Cover and cook in water 30 to 45 minutes or until tender. Put apples and liquid ...
Drain syrup from all canned fruits; measure and reserve 1 cup juice. Turn canned fruits and apples into a 2 1/2 quart casserole. Sprinkle ...
Sprinkle lemon juice over pears and apples. Add cheese and nuts. Toss with mayonnaise. Chill. Serves 6.
39. ROSY PEAR FLAN
Toss almonds with pie crust ... halve and core pears. Cut into slices to ... by heating slightly and brush over pears. Makes 8 to 10 servings.
40. DELUXE APPLE PIE
Line 9-inch pie pan with ... Set aside. Crush pears and spread in bottom of ... minutes or until apples are tender. Serve warm. Makes 8 servings.
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