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Results 31 - 40 of 83 for pear preserves
31. PEAR PRESERVES
Pour sugar over pears. Let set overnight. Cook ... hours until pear slices are clear with red tint and juice is thick. Place in jars and seal.
32. PEAR PRESERVES
In large pan with pear slices, cover with sugar. Let ... heat as pears get hot. Cook until tender. Add cloves to taste. Pour in jars and seal.
Combine ingredients and mix thoroughly in saucepan. Cook until pears are transparent and juice has ... 1 pint jars and seal while boiling hot.
Peel and core pears. Cut into uniform pieces. ... water. Add to preserves; then boil rapidly until ... preserves or 25 minutes for cold preserves.
Peel, core, and chop pears; mix with pineapple and ... peel; let stand overnight. Next morning, cook slowly until nearly thick, about 2 1/2 hours.
36. PEAR PRESERVES
Chop pears, add water to cover ... once with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes. Yield: 7 half pints.
Place in large saucepan. Stir well to make juice. Cook, stirring occasionally over medium heat when rolling boil is reached reduce heat and ...
38. PEAR PRESERVES
Fill dish pan to 1/4 ... sit overnight. Pour pears and sugar into stockpot. Cook ... pour into clean sterile jars. Seal with heated lids and tops.
39. PEAR PRESERVES
Bring to boil. Boil hard for 20 minutes. Lower temperature and cook 10 more minutes or longer. Boil until pears change color.
40. PEAR PRESERVES
Peel pears, cut into quarters and ... thick. Pack into hot sterilized jars, seal and process 15 minutes in waterbath at simmering temperature.
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