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Results 31 - 40 of 310 for peanuts dessert
Combine graham crackers crumbs and ... in sugar and peanut butter. Slowly add milk. Fold ... minutes before serving. Keep any leftovers in freezer.
Mix and press into 9x13-inch pan. Bake at 350°F for 20 minutes. Let cool. Cream first three ingredients together. Fold in 1/2 Cool Whip. ...
Mix and pat in cake pan. Bake at 350 degrees for 20 minutes. Let cool. Cream together all above and spread the mixture on cool crust. ...
Mix all together and pour into 8-inch square pan. Freeze. Cut into 8 servings.
Press into pan; bake at 350 degrees for 20 minutes. Mix and spread on cool crust. Mix and spread on second layer.
Combine first 4 ingredients until well mixture. Press into a 13 x 9 inch pan and refrigerate for 5 minutes. Spread melted chocolate on top.
Crush Oreo cookies (save 1/4 ... layer of Spanish peanuts or other nuts over ice ... Cool Whip and just put a spoonful on top of each serving.
Crush 25 chocolate sandwich cookies ... cheese, 2/3 cup peanut butter, 1 cup milk and ... cookie crumbs and crumble a few cookies on top. Freeze.
Cream brown sugar, peanut butter and butter until light ... crust. Top with remaining Cool Whip. Sprinkle with miniature chocolate chips if desired.
Combine graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; mix until ... of crackers and whipped cream mix. Chill 24 hours.
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