Peanut Butter Brittle - Recipes - Page 4

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Results 31 - 40 of 574 for peanut butter brittle

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31. 10 MINUTE NEVER FAIL MICROWAVE PEANUT BRITTLE

Combine first 4 ingredients in ... 4 minutes. Add butter. Microwave on HIGH 2 minutes. Brittle should not get too brown. ... silicone mold with squares.

32. PEANUT BRITTLE

Mix together sugar, syrup, and ... reaches 280°F. Add peanuts and stir continuously until mixture ... add salt and butter. Mix well. Add baking ... to cooking the brittle. Do not try to ... will not foam up.

33. BLUE RIBBON MICROWAVE PEANUT BRITTLE

Mix sugar, corn syrup, salt and peanuts in oven proof dish. Microwave ... minutes. Blend in butter and vanilla. Microwave on HIGH ... pieces. Makes 1 pound.

34. MOLASSES-PEANUT BRITTLE

Combine sugar, syrup and water ... in molasses and butter and continue to cook 30 ... quickly stir in peanuts and baking soda. Mix thoroughly ... recommended. Makes 2 pounds.

35. ROBIN'S PEANUT BRITTLE TREAT

I have made this recipe ... microwave for the peanut brittle). Put a layer of ... thin film of butter. Arrange a layer of ... break into pieces. Enjoy!

36. PEANUT BRITTLE

Mix corn syrup, salt, sugar, water and butter; cook to soft crack ... Gradually stir in peanuts so that mixture will continue ... beat thoroughly into brittle. Turn out onto heavily ... Makes 1 1/4 pounds.

37. GRANNY'S PEANUT BRITTLE

Cook sugar, syrup and water ... candy thermometer). Add peanuts. Cook until syrup is ... baking soda and butter; mix well. Pour onto ... candy thermometer is recommended.

38. GOLDEN PEANUT BRITTLE

Boil sugar, water and syrup ... candy thermometer). Add peanuts; reduce heat. Cook until ... from heat; add butter and dissolve. Add baking soda; ... candy thermometer is recommended.

39. GREAT OLD-FASHIONED PEANUT BRITTLE

Butter 2 large baking sheets and ... pieces. Store, tightly covered. Cooks Note: Use of a candy thermometer is recommended. Makes about 2/3 pound.

40. PEANUT-COCONUT BRITTLE

Heat sugar, syrup and water; ... salt, baking soda, butter and vanilla, Mix well; stir ... Cooks Note: Use of a candy thermometer is recommended.

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