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Results 31 - 40 of about 820 for peanut brittle
Combine first 4 ingredients in ... HIGH 2 minutes. Brittle should not get too brown. ... squares, pour into a buttered silicone mold with squares.
Mix first 3 ingredients and boil until 230°F on candy thermometer, then add butter and boil until 280°F. Then add nuts and stir until ...
33. PEANUT BRITTLE
Combine sugar, water and corn ... from heat; add peanuts and salt. Note: Mixture will ... Cooks Note: Use of a candy thermometer is recommended.
In a saucepan, cook sugar, ... candy thermometer). Add peanuts and cook until peanuts start ... candy thermometer is recommended. (Kamren) Payne
My microwave is 1000 watt and has a turntable. This peanut brittle is so good you won't ... foam. Pour onto the greased sheet and let cool. Enjoy!
Butter 2 large baking sheets and set aside. Butter sides of heavy 3-quart saucepan. Combine sugar, syrup, water and butter. Cook over ...
Combine sugar, syrup and water; stir until sugar is dissolved. Cook about 15 minutes to soft ball stage (238°F on candy thermometer). Add ...
Heat sugar, syrup and water; stir until sugar dissolves. Continue cooking until sugar begins to brown (300-310°F on candy thermometer). ...
Only a third of the sugar! Combine first 5 ingredients in 2 quart microwave safe bowl. Use wide bowl with straight sides. Do NOT cover. ...
Heat and stir sugar, syrup and water in saucepan until sugar dissolves. When syrup boils, blend in butter. Stir often after 230°F. Add nuts ...
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