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Results 31 - 40 of 122 for peach bread
Puree peaches and 6 tablespoons ... well. Blend in peach puree, then dry ingredients. Stir ... if frozen in sugar). Makes two 9 x 5 inch loaves.
32. PEACH BREAD
Preheat oven to 350 degrees. ... loaf pans. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Yield: 2 loaves of bread.
Heat oven to 350 degrees. ... Remove from pan. Cool completely. Combine glaze ingredients. Drizzle over bread. Store loosely wrapped. Makes 1 loaf.
Arrange peaches in a baking ... slices of loaf bread over peaches. Mix remaining ingredients ... bread. Bake at 350 degrees until brown on top.
Place peaches and 6 tablespoons ... mix well. Add peach puree and dry ingredients, mixing ... on rack and let cool completely. Yield 2 loaves.
36. PEACH BREAD
Moist, keeps well, can be ... mix thoroughly. Add peach puree and dry ingredients. Mix ... smaller loaf pans. Use 3 of the 3 x 6 1/2 x 2 inch size.
Puree peaches and 6 tablespoons ... well. Blend in peach puree, then dry ingredients. Stir ... minutes in pan; turn out on rack and cool completely.
Place peaches and 6 tablespoons ... mix well. Add peach puree and dry ingredients, mixing ... pan; turn out and cool completely. Yield: 2 loaves.
39. PEACH NUT BREAD
Cream butter and sugar. Add ... floured loaf pan and bake 1 hour at 350 degrees, or until bread test done. (Bread taste better a day after baking.)
40. PEACH NUT BREAD
Mix dry ingredients into large ... Spread in greased large bread pan, or 3 small pans. Bake 1 hour at 350 degrees. Cool in pan before removing.
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