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Results 31 - 40 of 212 for pea gravy
Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
Cook chicken, carrots, celery and ... and chicken with gravy, peas and corn. Pour into pie ... you can add any of your own favorite vegetables.
33. BEEF STEW
Put olive oil about 1/8 ... are tender. Add peas and red wine. Remove lid ... away. Mix pork gravy according to directions and add ... (if desired) before serving.
Preheat oven to 350 degrees. ... until brown. Add gravy, water, salt and pepper. ... onion, carrots and peas and simmer 10 minutes. Remove ... 15 to 20 minutes.
Combine all ingredients, except peas and parsley in 3 quart ... for the mushroom gravy mix: 1 1/2 cups leftover ... soup mixed with 3/4 cup water.
36. YANKEE POT ROAST
Trim excess fat from roast; ... cup water and gravy base. Bake, covered, at 325 ... 2 hours. Add peas, diced carrots, green beans ... serving dish. Serves 8-10.
Place carrots in small saucepan; ... mix well. Heat gravy; thin with boiling water ... on broiler unit. Cook until potatoes are lightly brown.
Mix turkey, gravy, peas and celery. Place in flat ... biscuits over top and bake 450 degrees until biscuits are brown, approximately 10 minutes.
Place carrots in small saucepan. ... Mix well. Heat gravy (if very thick, thin with ... on broiler unit and lightly brown potatoes. Serve hot.
40. YANKEE POT ROAST
In a Dutch oven brown roast in salt pork or beef fat. Put stalk of celery, carrots, onion and tomatoes around meat. Sprinkle roast with ...
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