Results 31 - 40 of 7,290 for parsley soup

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Preheat skillet to about 325°F. ... 3 oz. mushrooms, soup and sour cream in blender. ... Serve with boiled rice or noodles. Makes 6 to 8 servings.

Gradually add spaghetti and salt ... colander. Combine with soup, 3 cups cheese, milk and parsley. Turn into 2-1/2 quart ... desired. Makes 8 servings.

Note: New or red potatoes don't require peeling; just scrub well and remove any bruising and/or eyes. Preheat oven to 425°F. Combine all ...

Brush goose with olive oil ... shape on plate. Pour sauce down the center. Garnish with parsley. Serve accompanied by extra sauce for the table.

Cook onion and potato in ... Stir in lobster soup base (if using - this ... Stir in milk, parsley and butter. Bring just to ... few minutes of cooking.



Rub flour and butter together ... or 4 quart soup pan. In a separate heavy ... meat and remaining ingredients; heat for 10 more minutes and serve.

Wash and pick over lentils. ... Dutch oven or soup pot, saute broken up sausage ... and return the mixture to the soup. Makes about 12 servings.

This recipe is for 2 ... 3-4 minutes; add soup and sauce. Cook until shrimp ... Either of these dishes can be prepared in advance and frozen.

Bring beef stock to a ... greens to the soup near the end of cooking, ... 2 tbsp. fresh parsley (minced), 1/2 tsp. each salt, ... convenience and extra flavor.

Combine ingredients (except olive oil) ... broth, wine, and soup base or bouillon. Season to ... for 30 minutes. Serve over rice or egg noodles.

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