Gradually add spaghetti and salt ... colander. Combine with soup, 3 cups cheese, milk and parsley. Turn into 2-1/2 quart ... desired. Makes 8 servings.
Ingredients: 8 (milk .. parsley .. salt .. spaghetti ...)
Cook onion and potato in ... Stir in lobster soup base (if using - this ... Stir in milk, parsley and butter. Bring just to ... few minutes of cooking.
Bring beef stock to a ... greens to the soup near the end of cooking, ... 2 tbsp. fresh parsley (minced), 1/2 tsp. each salt, ... convenience and extra flavor.