Results 31 - 40 of 354 for pare salad

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Soak lentils in cold water ... powder, oregano and salad dressing. Cover with water to ... baby spinach and pork sausage. Makes about 6 servings.

Remove skin and bone chicken breasts. Cut breast in half. In 6 quart Dutch oven, heat oil and 2 tablespoons butter. Add chicken breasts ...

Cook macaroni and drain. Combine all ingredients and chill thoroughly. Mix dressing and toss into salad and chill thoroughly. Makes 6-8 servings.

Lightly brown bacon, onion and green pepper in oiled (electric) skillet. Add eggplant, seasonings and tomatoes with liquid. Cook slowly for ...

Have juice of lemon or ... sugar and vinegar or lemon juice. Let stand several hours or overnight. Drain well, then add salad dressing to taste.



Preheat oven to 375 degrees. Combine apples, 2 tablespoons sugar and cinnamon and set aside. Sift flour, remaining sugar, baking powder and ...

Dressing: Combine all in jar ... ready to use. Salad: Wash spinach, remove stems, ... until spinach is well coated. Serve at once. Serves 4 to 6.

Combine cake mix, pudding mix, eggs, sour cream, and salad oil. Beat 5 minutes. Pour ... top with sugar mixture. Bake at 350 degrees for 1 hour.

To peel the skins from the tomatoes, plunge them one at a time into a saucepan of boiling water for about 30 seconds, then remove. The ...

Combine cake mix, pudding mix, eggs, sour cream, and salad oil. Beat for 5 minutes. ... hour. Check after 45 minutes. Cool in pan for 30 minutes.

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