Drain pineapple slices, reserving 1/4 ... and pepper. Coat chicken breasts with mix. In a 10 inch fry pan, heat salad oil over ... over chicken and serve.
Heat frying pan and add the olive oil ... and pepper. Pound chicken between 2 sheets of plastic ... mixture on each breast. Roll up and tie ... with sauce over rolls.
Season the flour with the ... spoon. Flour the breasts with the seasoned flour. Beat ... a large frying pan. Add the chicken breasts and fry over a ... Serves 6 to 8.
Peel, seed and dice tomato. ... in large frying pan over medium heat. Fry bread ... with lid, combine chicken, onion, stock and tarragon. ... with tomato and tarragon.
Combine curry powder garam masala ... and flour; dredge chicken, reserving excess flour mixture. In a 3 inch deep fry pan, sauté chicken in butter ... changes to this recipe!