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Results 31 - 40 of 129 for paella in
31. PAELLA PARA ELLA
Pour oil into a large ... measure 14 inches in diameter. Brown cubed pork and ... squeeze over the paella is served with each portion. Yields 12 generous servings.
32. PAELLA PARADISE
Use a large casserole with lid. Chop and saute in olive oil the onion, garlic ... remaining whole pimientos. Serves 8. Can be served over rice.
33. PAELLA
Use paella pan or large skillet. Heat ... aside. Saute chicken in olive oil until browned and ... sprinkled on the rice at the table. 8 servings.
Bring saffron and broth to a boil and keep hot. In a 14 cup casserole or paella pan, heat half the oil ... circle over rice. Serve hot. Serves 8.
Other seafood or shell fish ... Clams or mussels in the shell (cleaned) are good. ... oil in a paella pan or a large, heavy ... the shrimp turn pink.
36. PAELLA
Heat oil in pan or 14 inch skillet. ... cook completely dry. Cover and cook 12 to 15 minutes, until fish is done. Garnish with lemon and parsley.
1. Chop the onion. Char ... 3 tablespoons oil in a skillet and brown the ... in a large paella pan or cast iron skillet ... 5 minutes before serving.
38. PAELLA (SPAIN)
Peel and slice onions. Heat the oil in large saucepan and saute the ... top of the paella just before you serve it, so that they keep nice and crisp.
Brown chicken in oil; remove and add sausage ... and shrimp. Stir to blend; cover and continue cooking for 30 minutes more or until rice is done.
Heat the olive oil in a large heavy pan; add ... parsley; cook about 10 minutes longer, or until the rice is tender. Serve immediately to 6 or 8.
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