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Results 31 - 40 of 129 for paella
31. PAELLA PARA ELLA
Pour oil into a large ... may parts of Spain, a lemon wedge to squeeze over the paella is served with each portion. Yields 12 generous servings.
1. Chop the onion. Char ... in a large paella pan or cast iron skillet ... ingredients. Mix well and place in a hot oven for 5 minutes before serving.
Other seafood or shell fish ... oil in a paella pan or a large, heavy ... the parsley and shrimp and continue cooking until the shrimp turn pink.
34. PAELLA
Heat oil in pan or 14 inch skillet. Add chicken and saute until lightly brown. Remove to platter. In same oil, saute onion, pepper, tomato, ...
Bring saffron and broth to ... cup casserole or paella pan, heat half the oil ... pimentos in a decorative circle over rice. Serve hot. Serves 8.
36. PAELLA PARADISE
Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and ...
Heat the olive oil in a large heavy pan; add the spareribs and brown well on all sides. Remove casings from chorizos; add to pan and brown. ...
Brown chicken in oil; remove and add sausage (cut into bite-size pieces), green pepper, onion, and tomatoes. Sauté about 7-8 minutes; ...
39. PAELLA (SPAIN)
Peel and slice onions. Heat ... vegetables. Sprinkle the nuts on top of the paella just before you serve it, so that they keep nice and crisp.
40. PAELLA
Use paella pan or large skillet. Heat ... mussels or clams have opened. The juice of the lemons is sprinkled on the rice at the table. 8 servings.
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