Results 31 - 40 of 235 for oriental chicken salad

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine the first 7 ingredients ... Combine lettuce, nuts, chicken, vegetables and green onions in a large salad bowl. Add dressing and toss ... before serving. Serves 8.

Boil chicken breasts. Cool and cut into ... time as they will burn easily. Add almonds, Chinese noodles, and dressing to salad and toss lightly.

Do the Dressing first. Dump ... vegetables, almonds and chicken together in a large bowl. ... rest of the salad and toss thoroughly. Cover and ... several hours or overnight.

Break up the Ramen noodles and add to salad before you mix in the ... They get soggy after the salad sets so it's best if you serve right away.

In a large bowl combine chicken, celery and water chestnuts. ... remaining oranges into salad. Cover and refrigerate 1 ... water chestnuts if desired.



Saute noodles, almonds and sesame ... (except dressing). Mix dressing and add dressing shortly before serving (toss salad to coat with dressing).

Heat, then pour over salad; mix well. Best to let set overnight so the noodles will soak up the oil.

Mix together: Stir well; set aside. Cook chicken breasts and cool. Chop or ... add enough of remaining dressing to completely moisten and serve.

Mix together sugar, cider vinegar, salt and pepper. Add vegetable oil and shake to mix well.

Mix all salad ingredients, except noodles, and store ... crisp.) Shake the 5 dressing ingredients together to mix well; pour over salad and mix.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index