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Results 31 - 40 of 68 for or chicken croquettes
Mix chicken with white sauce. Season with ... to maintain thickness, stir on medium heat until all milk and broth is added and sauce is thick.
Melt butter and add flour. ... Add cut up chicken. Spread on platter and ... cold. Shape into croquettes. Roll in bread crumbs, ... 2 beaten egg yolks.
Melt butter in saucepan. Add ... smooth. Add milk or broth gradually until thick and ... Add salt, pepper, chicken, parsley and grated eggs. ... thoroughly. Shape into croquettes or patties. Add milk to ... gravy. Makes 6 servings.
Combine white sauce, chicken and seasonings. Cool, shape and ... Drain. Makes 6 croquettes. Mix chicken, mushrooms, salt, ... Drain. Makes 8 croquettes.
To make croquettes, combine 1/3 cup soup, chicken, bread crumbs, celery, onion ... into 6 croquettes or patties. If mixture is difficult ... brown croquettes in shortening.
Blend 5 tablespoons flour with ... cold. Then add chicken, onion, parsley and salt ... stand 1 hour or longer in a cold place ... Carefully place several croquettes at a time in a ... cream gravy. Serves 6.
Combine white sauce ingredients (melt ... Combine white sauce, chicken, celery salt, onion, parsley ... and shape into croquettes. Roll in fine bread ... browned. Yields: 4 servings.
Beat egg. Add rest of ... and shape into croquettes. Roll in egg first ... Fry in deep fat at 390 degrees. Drain on paper towels and serve hot.
Thick white sauce made with ... stiff. Shape into croquettes. Dip in beaten egg. Roll in cracker crumbs and fry until golden brown and very hot.
Combine all ingredients except crumbs ... and again in crumbs. Fry at 375-385°F. May brush with fat and bake at 400°F. Yield: 6 to 7 croquettes.
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