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Results 31 - 40 of 2,280 for one-crust pies
Put in large Tupperware bowl, seal and burp. Shake until it forms a ball. Remove from container and roll.
Sift flour and salt together. ... fork; add to flour, blend well. Divide in half. Roll between 2 sheets of waxed paper until sized for pie tin.
Stir quickly; roll between wax ... to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts. This ... 10 minutes and ENJOY!
1. Sift flour -- measure ... With 2 knives, one in each hand, use a ... makes a tender pie crust. If you want a ... Jose CA News, May 17, 1941.
So easy and delicious! Measure ... paper and transfer crust into pie plate with bottom wax paper ... Yield: 1 double pie or 2 single pie shells.
This is the Original Pie Crust given to me at a ... Pour over top of dry ingredients. Seal and shake... I just mix in.. Makes 3 crusts. . Baker
Add vinegar or lemon juice ... water to measure one cup total. Mix flour and ... bag. Variation: Substitute 1 cup shortening with butter or lard.
1. Measure 2 cups all-purpose ... more flaky your crust will be -- too much ... lightly-floured board. Makes one 9-inch double crust pie. Bake apple (or any fruit) pies at 450°F for 10 minutes, ... Post, Oct 3, 1947.
Mix together flour, salt and ... and vinegar -- blend well, then add to flour mixture. Let stand for 15 minutes before using. Makes 2 crusts.
Combine all ingredients. Mix well. ... lightly greased 9 inch pie plate. Bake at 375 degrees for 5 minutes. Cool. Yield: one 9 inch pie crust.
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