| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 46 for old-fashioned beef stew
Brown meat - add water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves and seasoning. Cover - simmer 2 hours, stirring ...
Trim any fat from meat ... like. Add 2 beef bouillon cubes. Add more salt ... vegetables are done. If you like, you may thicken a little as for gravy.
Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in large skillet, brown meat thoroughly. Add water, ...
Also need: Also will need: ... lightly braised. Place stew meat in a large Dutch ... that has been added to 1/2 cup of hot water to make a paste.
Brown meat on all sides in hot fat. Add boiling water, Worcestershire sauce, garlic, sliced onion, bay leaves and seasonings. Cover; simmer ...
Thoroughly brown the meat on ... servings. Gravy For Beef Stew: Skim most of fat ... seasoned flour in a paper sack; shake sack, the job's done.
Thoroughly brown the meat on ... of fat from stew liquid. For 3 cups liquid, ... 5 minutes more, stirring often. Pour over meat and vegetables.
Brown beef in shortening in stock pot, ... juices gradually. Cook for 3 minutes, stirring constantly. Stir into stew. Yields: 6 to 8 servings.
Dredge meat in flour and ... are tender. Thicken stew with 1 cup of cold ... until blended. Stir into stew and heat to boiling stirring constantly.
Mix first 3 ingredients, coat ... If desired thicken stew. In covered jar shake ... servings. If using self-rising flour decrease salt to 1/2 tsp.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables