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Results 31 - 40 of 478 for nut pie
Mix well. Pour into pie shell. (I use Pillsbury Already Pie Crust.) Bake 45 minutes at 375 degrees. Serves 8. A Kentucky tradition!
Mix sugar and flour. Add ... Pour into unbaked pie shell. Bake 10 minutes at ... degrees. Bake longer if necessary. It should be chewey, not runny.
Heat oven to 375°F. Mix ... over top of pie. Freeze at least 4 ... chunks, and accompanied by caramel and fudge sauces, warmed. Makes 12 servings.
Cream together eggs and sugar. ... Add chocolate chips, nuts and vanilla. Pour into unbaked pie shell and bake at 350°F ... 2 hours before cutting.
In saucepan, combine brown sugar, ... and chopped hickory nuts into egg white. Turn into ... dream of a pie, fluffy and light as a wisp of foam.
Mix flour and sugar; add ... butter. Stir in nuts, chips and vanilla. Pour into unbaked pie shell and bake at 350 ... during Kentucky Derby time.
Combine nutmeats and sugar. Press ... bottom of large pie plate. Bake 8 minutes at ... Garnish with whipped cream, sliced cherries and Brazil nuts.
Mix sugar and flour; add ... Mix well. Add nuts, chocolate, vanilla and bourbon. Pour into pie shell and bake 30-40 minutes in 350 degree oven.
Preheat oven to 350 degrees. ... or vanilla. Add nuts and chocolate chips. Stir well. Pour into pie shell and bake until center ... Serves 6 to 8.
Mix all together and pour in crusts. Chill overnight.
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