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Results 31 - 40 of 111 for no egg salmon cakes
Preheat oven to 375°F. In a medium bowl, thoroughly mix salmon, egg, olive oil, green onions ... preheated oven, turning once, until golden brown.
Heat oven to 350 degrees. ... milk and reserved salmon liquid. Cook until mixture boils ... peas and heat. Serve over salmon cakes. 4 servings.
Heat oven to 350 degrees. ... cups. Combine all salmon cake ingredients; mix well. Press firmly ... until hot. Serve over salmon cakes. 4 servings.
Combine salmon and egg. stir in remaining ingredients ... pan. Spoon heated mushroom soup over each salmon cake. Garnish with parsley. Serves 6.
35. SALMON CAKES
Drain salmon and mash. Add the rest of the ingredients. Mix well. Form into cakes and fry in butter.
36. SALMON CAKES
In small mixing bowl, combine ... preference. Stir in egg, well drained salmon and 4 tablespoons of the ... crumbs; flatten into cakes (about 1/2-inch thick). Fry salmon ... 4 minutes per side.
Mix 1 1/2 cups bread ... Dijon mustard, scallions, egg and salmon. Cover and refrigerate for ... salmon into 4 cakes, about 3/4 inch thick, ... top of salmon cakes.
38. SALMON CAKES
Heat potatoes with water to ... mash. Combine potatoes, salmon, 1 egg, mayo, green onions, parsley, ... large skillet and cook patties until brown.
In small mixing bowl, combine ... preference. Stir in egg, salmon and 4 tablespoons bread crumbs. ... crumbs; flatten into cakes, about 1/2-inch thick. Fry ... 1 pouch if desired.
40. SALMON CAKES
Clean salmon filet and place in baking ... golden brown. Beat egg in a bowl and add ... Cover patties with sauce and serve. Serves 4 to 6 persons.
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