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Results 31 - 40 of 18,370 for new potatoes
31. POTATO DONUTS
These old-fashioned donuts are a ... ingredient is mashed potatoes to help keep them moist, ... donuts may be glazed with confectioners' icing.
Wash and peel potatoes. Cut into 6 to ... black pepper. Taste and adjust seasoning (adding salt, if needed). Stir to mix and serve immediately.
Preheat oven to 450°F. Scrub potatoes well and cut into 1 ... sheet. Red or new potatoes need not be peeled. ... potatoes. Serve while still hot.
Peel and thinly slice the ... both onions and potatoes). Scrub and peel potatoes ... sliced onions. Layer potato slices over the onions. Add ... 250°F for 3 hours.
35. POTATO DUMPLINGS
Prepare potatoes one day in advance by ... food chopper or potato ricer. Combine ground potatoes with ... in breadcrumbs. Serve over dumplings.
A good way to use up leftover mashed potatoes! Process in food processor. ... fresh parsley and paprika) tossed in melted butter. Bake as above.
Slice the sausage lengthwise into ... pot, boil the potatoes in their jackets with just ... mustard; use balsamic vinegar instead of wine vinegar.
38. POTATOES ROESTI
Boil potatoes in their skins for 10 ... quite warm). Grate potato and onion coarsely into a ... taste. You can serve this topped with sour cream.
Put half of the potatoes in buttered casserole dish. Cover ... 350°F oven. Then uncover and bake until apples are soft and top is brown. Serves 6.
Potato Starter is similar to sourdough, ... add to each new batch. Batches of starter were ... good sized Irish potatoes, peel, and boil until ... stand on its own.
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