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Results 31 - 38 of 38 for new england fish chowder
Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
Brown salt pork. Remove it and cook celery and onion until tender. Add remaining ingredients and salt pork, bring to a boil and simmer 15 ...
Cut seafood into 1 inch pieces. Fry salt pork until crisp. Add onions and cook until tender. Add potatoes and water. Cover and cook for 15 ...
Saute onion, add potato and ... steam potatoes until soft. Add milk and the clams (corn or fish) and butter and seasonings. Heat but do not boil.
Cut fillets into 1 inch ... potatoes, seasonings, and fish. Cook for about 15 ... heat. Garnish with chopped parsley sprinkled over top. Serves 6.
In a large Dutch oven, place fish and enough water to cover. ... paste; stir into chowder. Cook and stir until ... and guests often request it.
Saute salt pork with 1 ... minced clams. Bring to just below the simmer. Substitute 1 to 1 1/2 lbs. fish (cod) for clams and you have fish chowder.
Cut fillets into 1 inch ... 5 minutes. Add fish pieces; simmer covered until vegetables ... stir in clam chowder and milk. Season with white ... chopped parsley. Serves 4-6.
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