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Results 31 - 40 of 250 for mustard chili
Brown meat in cast iron ... ingredients and simmer in cast iron pot for at least 2 hours. Add extra chili powder, hot peppers, or garlic to taste.
32. HALLOWEEN CHILI
Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possible, just do the best you can in a ...
Boil all of the above; except the chili. Combine with chili. Best ... over a brick of cream cheese. Will last for 6 weeks if kept refrigerated.
Alternate layers of chilies and cheese. Cover with blended mixture of egg, milk, salt, and spices. Bake at 350 degrees until all soupyness ...
Bring vinegar, sugar and spices ... Remove seeds from chili and slice into small jars. ... doesn't break. Serve with crackers. Makes 3 small jars.
Serves whomever that can stand ... 1 tablespoon of mustard and cream in bowl. In ... some of the chili powder, black pepper, red onion ... real chili companion eaters.
37. HOT DOG CHILI
Brown ground beef in skillet; drain. Add chili powder, salts, ketchup and mustard. Stir and add water. Reduce heat and simmer 15 to 30 minutes.
Boil hot dogs and cook chili. Put mustard on bun, a slice of ... Mozzarella cheese. Pop in microwave for 10 seconds or until cheese is melted. Enjoy!
In a large saucepan cook ... 1 pack of chili seasoning and 1/2 can tomato ... tomato puree, honey, mustard, catsup, beer, beans, chili ... tasty it really is.
Cover raw crumbled up hamburger with water in saucepan and let boil 20 minutes. Add other ingredient and simmer 30 minutes.
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