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Results 31 - 40 of 331 for molasses pudding
Combine pumpkin, salt, spices and molasses. Stir in milk until smooth. Add pudding and beat slowly about one ... whipped cream if desired. Serves 6.
Make the Hasty Pudding and when lukewarm, add dissolved ... shortening, spice and molasses. Add enough flour to ... Note: See Hasty Pudding recipe.
Preheat oven to 350°F. Generously grease cake pan. Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Bake for ...
Mix together. 1 c. raisins ... first mixture. This pudding will need to steam for ... vanilla or other flavorings such as lemon, orange or almond.
Mix all dry ingredients together, ... crust.) Spoon into pudding dishes greased. Cover with foil ... Makes 24 generous servings. Freezes well.
36. PUMPKIN PUDDING
Cook over low heat until thick and creamy. Pour into dessert dishes. Cool. When ready to eat, top with a dab of whipped cream and a pecan ...
Add all and mix in flour, will be stiff. Steam for 2 or 3 hours.
Break up the crackers by hand and soak in 1 quart of milk, then add second quart of milk. Add the remaining ingredients making sure that ...
Mix all together in large saucepan. Cover with foil and steam for 3 hours.
40. INDIAN PUDDING
Combine all. Bake slowly at 300 degrees for 2 hours. Serve with whip cream.
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