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Results 31 - 40 of 101 for milk cucumbers
Heat on 10 cup mold to 2 (5 cup) molds ready. Sprinkle gelatin over water in a small saucepan; let stand 2 to 3 minutes to soften. Add ...
32. CUCUMBER SALAD
Slice cucumbers and onions in dish. Pour dressing over them and chill.
Saute onions and cucumbers in butter. Add water, beef ... is creamy. Add milk and reheat. Serve with a ... grated nutmeg and parsley. Serve hot.
Chill milk in freezer just until crystals ... as possible. Combine pulp with rest of ingredients; mix. Add coloring. Serve over salmon mousse.
Mix first 4 ingredients together and pour over cucumber and onion slices in bowl or plastic container. Cover tightly and shake to coat. Let ...
Preheat oven to 350 degrees. ... cucumber, yogurt, dill, milk, sugar, mustard, salt, and ... calories, 18 g fat, 53 mg cholesterol, 165 mg sodium.
37. CREAMY CUCUMBERS
Put cucumbers and onions in a dish. ... half and half, and salt and pepper; pour over vegetables. Best when chilled for a while before serving.
About 30 minutes before serving: ... fork, gently score cucumbers, with sharp knife thinly ... - refrigerate and remove 30 minutes to softened.
Mix all ingredients in blender. Chill 4 to 6 hours before serving. This is elegant and easy. Serves 4.
Place cottage cheese and milk in blender. Blend until whipped ... Pour dressing over. Makes 4 servings, 1/2 cup each. Calories: 36 per serving.
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