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Results 31 - 40 of 473 for milk creamer
Combine all ingredients in a large airtight container. Mix or shake well. Store in airtight container. Use 4 tablespoons per 1 cup of hot ...
32. MOCOA MIX
Blend all ingredients. Store in airtight jar. To use, place 2 rounded teaspoon fulls in a cup of boiling water.
Blend ingredients. To make one cup use 1/4 cup mixture to 1 cup boiling water.
Mix all ingredients and store in airtight container. Then to make 1 cup hot chocolate, add 1 cup boiling water to 1/3 cup of the dry mix. ...
35. HOT COCOA MIX
Mix all well. Store in cans or jars. Usually takes 2-3 tablespoons to a cup of hot water. Jars of cocoa are great for Christmas gifts.
36. HOT COCOA MIX
Mix half milk with ingredients above until all are mixed. Add the rest of the instant milk. Mix well. Use 1/4 cup mix to 1 cup hot water.
Mix well. Sift sugar. Mix. Store in airtight container. For a hot, fresh creamy cup of cocoa, add 3 tablespoons to a cup of hot boiling ...
38. HOT DRINK MIX
In a bowl, combine all the ingredients and mix well. Store in an airtight container in a cool dry place or up to 6 months. Yield: 5 ...
Mix well and store in a glass jar. Best to keep in a cool place. Use about 2 teaspoons per cup or to taste. Fill cup with hot water.
To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar and cocoa in ... and pulse until thick and creamy.
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