Results 31 - 40 of 40 for meatballs mashed potatoes

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Mix all ingredients and shape into golf ball size meatballs. Heat a frying pan, ... Cook until done about 15 to 20 minutes. Turning occasionally.

Preheat oven to 400 degrees. ... (1 1/2 inch) meatballs. Arrange in 3 rows ... into 2 rows between meatballs. Bake for 20 to 25 minutes longer.

Mix meat, bread, egg and ... Peel, boil, and mash potatoes. Mix soup with drippings ... until bubbly, put meatballs, carrots, onions, and peas ... vegetables. Top with mashed potatoes, dribble with milk. Bake ... until peaks are brown.

Cook onions and carrots. Drain ... form into 8 meatballs. Brown in fat and ... carrots. Cover with mashed potatoes. Brush with milk. Bake ... brown, about 20 minutes.

Tear bread into pieces; soak ... in skillet. Saute meatballs until brown on all sides. ... among casseroles. Spoon mashed potatoes on top of meat mixture. ... is bubbly. Serves 6.



Blend soup and water. Measure ... parsley, salt, and potatoes. Shape into 1-inch meatballs. In large skillet, brown ... then. Makes 4 servings.

Mix all together and make meatballs. Fry or bake in oven. Excellent for freezing.

In large bowl mix together ground beef, pork, eggs, potatoes, bread crumbs, sugar, all ... be soft. Coat meatballs with flour. Heat shortening. Add ... 40 minutes. Serves 8.

Mix the above together and ... used for browning the meatballs, mix well with the meat drippings that have been left in the pan after browning.

Preheat oven to 325 degrees. ... Heat oil. Brown meatballs on all sides. Spoon into ... Serve hot over noodles or rice. (All beef may be used).

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