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mayonnaise parmesan cheese appetizers
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mayonnaise parmesan cheese appetizers
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31.
ARTICHOKE APPETIZER
Finely cut artichokes. Add
mayonnaise
and
cheese
. Bake at 350 degrees ... until top is browned. Serve with slices of small rye or white bread.
Ingredients: 3 (artichokes .. cheese .. mayonnaise)
32.
ARTICHOKE APPETIZER
Mix all ingredients together. Bake in oven 1/2 hour at 350 degrees. Serve with crackers or chips.
Ingredients: 5 (bottoms .. cheese .. mayonnaise ...)
33.
ARTICHOKE CASSEROLE APPETIZER
Grease casserole dish. Heat oven to 250 degrees. Bake until hot and bubbly. Serve with crackers (Wheat Thins are especially good).
Ingredients: 4 (artichokes .. cheese .. mayonnaise ...)
34.
ARTICHOKE APPETIZER
Mix first 3 ingredients. Add artichokes. Microwave on medium power 4-5 minutes, stirring every 2 minutes. Serve with crackers.
Ingredients: 4 (cheese .. juice .. mayonnaise ...)
35.
ARTICHOKE APPETIZER
Chop artichoke hearts and green ... combine artichokes, chilies,
cheese
, mayo and mustard. When ... served with crisp bread or tortilla chips.
Ingredients: 6 (cheese .. chilies .. hearts .. mayonnaise .. muffins ...)
36.
ARTICHOKE APPETIZER
Mix together all ingredients. Chop artichoke hearts. Bake at 350 degrees for 1/2 hour. Good with chips, crackers, or bread. Serves 10.
Ingredients: 4 (cheese .. hearts .. mayonnaise ...)
37.
ARTICHOKE APPETIZER
Mix all ingredients. Bake in 10 inch glass pie pan until bubbly brown at 300-325 degrees. Serve with cocktail rye.
Ingredients: 5 (cheese .. garlic .. mayonnaise .. mozzarella ...)
38.
BROCCOLI - CHEESE APPETIZER
Combine all ingredients in a lightly greased 1 quart baking dish. Bake, uncovered, at 350 degrees for 20 minutes or until thoroughly ...
Ingredients: 8 (basil .. cheese .. chives .. juice .. mayonnaise ...)
39.
ARTICHOKE APPETIZER
Mix all ingredients. Heat in oven at 350 degrees or microwave at 50% power for 2 to 3 minutes.
Ingredients: 4 (cheese .. mayonnaise ...)
40.
APPETIZER
Spread on rye bread and put in broiler for 5 minutes.
Ingredients: 3 (onion .. whip ...)
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