Results 31 - 40 of 208 for mashed bar

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Cream butter and sugars. Blend ... and floured 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Test with a toothpick. Cool. Cut into bars.

Heat oven to 375 degrees. Grease jelly roll pan. Mix sugar, sour cream, butter and eggs in large mixer bowl on low speed 1 minute. Beat in ...

Heat oven to 350 degrees. ... Frosting. Cut into bars, about 3 x 1 ... and baking mix to 1 3/4 cups; add 1/4 cup Gold Medal all-purpose flour.

Mix all ingredients in bowl. ... minutes. When cool, frost. Cream together first 4 ingredients then gradually add sugar until smooth. Frost bars.

Great for nibbling after your outdoor feast. Combine all ingredients. Pour into greased pan. Bake at 325 degrees for 30-35 minutes.



Cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, soda and salt; gradually add to creamed mixture. Stir in bananas. ...

Mix all ingredients and spread on cookie sheet. Mix together: Sprinkle this on top of batter. Bake 20 to 40 minutes at 350 degrees.

Heat oven to 375°F. Grease ... Frosting. Cut into bars about 2 x 1 1/2 ... vanilla and 3 tablespoons milk until smooth and of spreading consistency.

Mix honey and oil, then mix everything together. Lightly butter pie pans. Bake at 350 degrees for 25-30 minutes or until toothpick comes ...

Combine first 5 ingredients in ... to 30 minutes. Cool, sprinkle lightly with powdered sugar, if desired. Cut bars to serve. Yield: 2 1/2 dozen.

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