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Results 31 - 40 of 143 for marshmallow taffy
Drain pineapple; save juice. Mix pineapple and marshmallows. Refrigerate overnight. Mix vinegar, ... add to pineapple. Mix in apples and peanuts.
Mix pineapple and marshmallows. Refrigerate. Combine pineapple, juice, ... pineapple-marshmallow mixture, sauce, peanuts, apples and Cool Whip; chill.
Drain pineapple. Mix with marshmallows overnight to melt marshmallows. Mix ... sauce, apples and nuts, pineapple and marshmallows. Refrigerate.
Mix with pineapple. Refrigerate overnight. Put juice in saucepan, add: Heat until thick. Refrigerate overnight. Add sauce, pineapple. Mix ...
Drain juice from crushed pineapple ... 2 cups small marshmallows. Let set in refrigerator ... apples, Spanish nuts and Cool Whip. Chill and serve.
36. TAFFY TAN FUDGE
Combine sugar and milk, bring ... heat; stir in marshmallow creme, peanut butter and vanilla. ... greased 9-inch square pan. Cool, cut in squares.
Drain pineapple, saving juice. Mix pineapple and marshmallows. Refrigerate overnight or at ... well. Refrigerate at least 1 hour before serving.
Mix in order and refrigerate.
Night before: Drain pineapple, save juice. Mix pineapple and marshmallows in large bowl. Cover and ... apples, La Creme and peanuts with pineapple.
Put pineapple juice in saucepan. ... in Cool Whip. Then fold in rest of ingredients. The more peanuts you add the more taffy taste you'll get.
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