Results 31 - 40 of 161 for marinate roast

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Make a marinade of the first 6 ingredients. Put the roast in a plastic bag and ... different from the usual pork roast. Approximately 10 servings.

Blend soy, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and close. Marinate ... and simmer 2 minutes.

Combine all ingredients for marinade. Marinate meat overnight (or at least ... several times. Cook roast on flame using medium to ... desired degree of doneness.

Whisk all ingredients together except ... a few times. Roast at 350 degrees at internal ... day a few hours before cooking instead of overnight.

Combine garlic, pepper, bay leaf, ... large roaster. Add roast. Spoon mixture over roast. Cover and marinate overnight in refrigerator, occasionally basting ... 8 to 10 servings.



Rub with lots of garlic ... all sides of roast. Cut up 4 large ... and return to refrigerator. When ready to use, reheat slowly at 325 degrees.

Place roast in a plastic bag. Moisten ... refrigerator. This should marinate in the refrigerator at least ... fresh cloves of garlic in bag also.

Mash garlic and salt into ... rest of ingredients. Marinate the butterflied leg of lamb ... minutes before carving, to retain juices within meat.

Sprinkle both sides of roast with Accent. Place roast in ... over roast and marinate 2 to 3 hours turning ... rare roast. Serves 6 to 8 people.

Place pork loin in large ... are ready to roast the meat, preheat oven to ... 155°F. Cover with foil and let rest for 15 minutes before carving.

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