Results 31 - 40 of 296 for mace cake

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Sift first five ingredients into ... 5 minutes. Cool until thick enough to spread. Makes enough frosting for top and sides of 9 inch tube cake.

Preheat oven to 350 degrees. ... aside. To prepare cake: Resift flour with all ... oven at 350 degrees for 45 minutes or until cake tests done.

Sift flour, baking powder, and mace together 3 times. Cream shortening ... degrees) for 2 to 2 1/2 hours. Test with toothpick. Makes one 10 inch cake.

Wash and clean fruit, stone ... salt, cinnamon and mace, stir in the prepared ... last. The finished cake mixture should be stiff and ... a matter of taste.

Preheat oven to 325°F. Sift dry ingredients together. Set aside. Blend oil and sugar in electric mixer at medium speed for 5 minutes. ...



Cream shortening and sugar, add slightly beaten egg. Add applesauce, spices, flour and soda. Lastly add floured nuts and fruits. Bake in ...

Mix soda with 1/2 of flour. Use this half to mix with fruit and nuts; which have been chopped. (I use processor and chop very fine.) Set ...

To prepare crust: In a ... springform or false-bottom cake pan. Preheat oven to 350 ... sugar, flour and mace, beating until well blended. ... desired. Makes 8-10 servings.

Preheat oven to 325°F. Cut ... and turn out cake onto a baking rack. Cool ... icing looks best when allowed to flow naturally. Serves 12 or more.

Cream butter, then add sugar; cream well. Beat egg yolks, add to the sugar and butter. Add flour, baking powder and mix well, then add ...

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